Portuguese organic bakers Pachamama introduced a gluten-free bread made with hemp seeds, quinoa flour and sweet potatoes. Pachamama’s products have national distribution in Modelo Continente and Auchan hypermarkets, and in granaries and organic stores at a recommended retail price of about €3 ($3.50). The company is offering a loaf of bread free to shoppers who buy other products through its online store by Nov. 13, with delivery available throughout mainland Portugal.
Portuguese baker debuts hemp bread
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